– Meringue powder – contains powdered egg whites
– Simply add water
– 113g resealable pot
– Replaces egg white in may recipes
– Stabilises buttercream, adds body to boiled icing and meringue
10g (2 teaspons) Meringue powder + 30ml (2 Tablespoons) Water = 1 egg white.
After opening, store in a cool, dry place.
May contain milk, nuts, peanuts, soy, gluten (wheat), mustard, sesame, celery, fish, molluscs and crustaceans.