68.00 AED inc. VAT
Not just for making meringue! Use to make royal icing or our Snow White Buttercream for piped decorations that keep their shape in warm weather.
Use as an egg white alternative for baking & decorating:
10 g Meringue Powder + 10 ml water = 1 egg white
Product packed by dry weight. Contents may settle. After opening, store in a cool dry place. No refrigeration required.
Ingredients:
Cornstarch, EGG white powder, sugar, thickener (E 414), acidity regulators (E 330, E 336), stabiliser (E 516), flavouring, anti-caking agent (E 551).
Allergy Advice:
For allergens, see ingredients in BOLD.
May contain MILK, NUTS, PEANUTS, SOY, GLUTEN (WHEAT), MUSTARD, SESAME, CELERY, FISH, MOLLUSCS and CRUSTACEANS.
Nutritional Information:
Per 100g
Energy: 1388kJ/332kcal
Fat: 0g
Of which saturated: 0g
Carbohydrates: 58g
Of which sugars: 8.3g
Protein: 21g
Salt: 0.72g
In stock
– Meringue powder – contains powdered egg whites
– Simply add water
– 113g resealable pot
– Replaces egg white in may recipes
– Stabilises buttercream, adds body to boiled icing and meringue
10g (2 teaspons) Meringue powder + 30ml (2 Tablespoons) Water = 1 egg white.
After opening, store in a cool, dry place.
May contain milk, nuts, peanuts, soy, gluten (wheat), mustard, sesame, celery, fish, molluscs and crustaceans.
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