FUNCAKES Gelatine Powder 60g
38.00 AED inc. VAT
Gelatine powder is used for binding and strengthening jellies, mousses, creams and more, giving them a firm structure.
This gelatine powder is made from 100% bovine hide and has a gel strength (or ‘bloom’) of 150, meaning you would need 20g of gelatine powder per litre of water for good reinforcement, or 40g for a freestanding pudding.
There are some fruits that can not be used with gelatine, due to the enzymes in the fruit that break down the proteins of the gelatine. These include fresh pineapple, kiwi, papaya, mango and ginger. You can only use these fruits with gelatine if they have been cooked in water first.
- Add the required amount of gelatine powder to chosen liquid.
- Heat to 40 degrees celsius to dissolve the gelatine. Caution: do NOT boil!
- Let the mixture cool down and become firm.
Gelatine can only dissolve in warm liquid, meaning you will have to dissolve the powder in warm water, milk or cream before adding it to your final product. However, if your final product is warm, you can immediately dissolve the gelatine in it.
✔ Halal Certified
100% Beef Gelatine.
Of which saturated: 0g
Of which sugar: 0g