Cake Decorating Supplies Dubai
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Cake Lace Red – Lace Mix – 200 g

100.00 AED inc. VAT

Cake Lace Like No Other

Cake Lace is so easy to use! Simply make to the manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes.

This brand new Cake Lace has come pre-coloured. All you need to do is apply this to your mat, following the instructions found on the video or your tub.

The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.

Cake Lace comes in a 2 separate parts, Part A and Part B. Please note that Part B is included inside Part A.

Claire has revised the instructions for the use of Part B. We highly recommend using these instructions for perfect Cake Lace, which can be found below.

 

Out of stock

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Questions From Customers:

Q: How many sheets of Cake Lace can you make with 500g?
A: Depending on the design, you can achieve up-to 20-25 sheets.

Q: Does all the coloured Cake Lace dry stiffer than the standard white mix?
A: No, only the Pearlised White, Gold and Silver colours are stiff when dry, however, you can add white cake lace to the back of them and bake again in the oven to make them softer.

Q: Does the coloured Cake Lace stain the Cake Lace mats?
A: No it does not stain the mats.

Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?
A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.

 

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