BLUEBAKER Cake Improver Gel 5kg
110.00 AED inc. VAT
A highly functional?cake improver designed for recipes with high fat content to give high emulsification properties.
Water, Emulsifier (E 471), Monopropylene Glycol (E1520), Polyglycerol esters of Fatty Acids, (E475), Potassium Stearate
INSTRUCTIONS FOR USE:
It should be used between 1-4%. It is used in sponge cake, cake and roll wrapping production.
It should be stored in a cool, moisture-free and odorless place. It should not be exposed to direct sunlight. It should be k er each use. Our products do not contain any additives made from pork.
Only 1 left in stock