SQUIRES KITCHEN Pure Albumen 100g

Pure albumen is great for making a stronger royal icing, perfect for run-outs, collars and lacework. 

Instructions: Sprinkle onto water to dissolve and whisk lightly. Leave for 30 minutes and stir frequently.
To use for royal icing, add 15g of albumen to 75ml of water. Add 500g of icing sugar gradually and beat for 15 minutes at a low speed or until the icing forms peaks.

100g of powder dissolved in 700g of water is equivalent to 800g of egg whites, approximately 25 large eggs.

Ingredients:
100% Free-range, Spray-dried EGG Albumen.

Allergy Advice:
For allergens, see ingredients in BOLD.
May contain traces of NUTS.

✔ Gluten Free
✔ GMO Free
✔ Made from free-range eggs
✔ Suitable for vegetarians

Nutritional Information:
Per 100g
Calories: 340kcal/1450kJ
Fat: 0.4g
Of which saturates: 0.0g
Carbohydrate: 5.0g
Of which sugars: 0.0g
Fibre: 0.0g
Protein: 80.0g
Salt: 0.0g