MARTELLATO Chocolate Cooling Spray 400ml

For the instantaneous cooling of sugar-based products and chocolate. Temperature of spray -49 degrees Fahrenheit (-45 degrees Celsius). For use on food only and by confectioners only. Shake well before using; spray on your chosen surface from a distance of roughly 8 inch. This refrigerant spray is composed of odorless neutral liquid gas. How to use: – Shake well before use. – Spray in a thin layer at a distance of about 20cm. – Do not spray on the skin directly. The blow is an extremely cold liquid, likely to cause serious frostbite.