FUNCAKES Bright White Sugar paste 1kg

75.00 AED inc. VAT

To use:

  • Let the sugarpaste come to room temperature.
  • Knead the sugarpaste firmly until smooth and elastic.
  • Dust your work surface with icing sugar and roll out the sugarpaste with a rolling pin to an even circle of 2-3mm thickness.
  • TOP TIP:  if there are still small cracks visible on the edges when the sugarpaste is rolled out, knead again firmly until the edges are completely smooth once rolled out.
  • Turn the sugarpaste a quarter to prevent sticking.
  • If covering a cake, be sure to crumb coat your sponge before covering with sugarpaste.
  • Lifting the sugarpaste with your rolling pin, gently drape over your cake!

✓ Halal Certified
✓ Kosher Certified
✓ Gluten Free Certified
✓ Suitable for Vegetarians & Vegans

sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavouring, preservative: E200, acid: E330.

Allergy Advice:
May contain traces of NUTS (ALMONDS).

Nutritional Information:
Per 100g
Energy: 1685kJ/403kcal
Fat: 6.7g
Of which saturated: 4.6g
Carbohydrates: 85g
Of which sugar: 83g
Protein: 0g
Salt: 0.1g

In stock

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