FUNCAKES Bright White Sugar paste 1kg
75.00 AED inc. VAT
- Let the sugarpaste come to room temperature.
- Knead the sugarpaste firmly until smooth and elastic.
- Dust your work surface with icing sugar and roll out the sugarpaste with a rolling pin to an even circle of 2-3mm thickness.
- TOP TIP: if there are still small cracks visible on the edges when the sugarpaste is rolled out, knead again firmly until the edges are completely smooth once rolled out.
- Turn the sugarpaste a quarter to prevent sticking.
- If covering a cake, be sure to crumb coat your sponge before covering with sugarpaste.
- Lifting the sugarpaste with your rolling pin, gently drape over your cake!
✓ Halal Certified
✓ Kosher Certified
✓ Gluten Free Certified
✓ Suitable for Vegetarians & Vegans
sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavouring, preservative: E200, acid: E330.
May contain traces of NUTS (ALMONDS).
Of which saturated: 4.6g
Of which sugar: 83g
Out of stock