Dark Chocolate Compound Batons – 250 g

Patissier Dark Compound Batons have a delicious chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 – 220°C. This baton allows you to cut the chocolate into different lengths.

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.