WILTON Glycerine 59ml

20.00 AED inc. VAT

Restores consistency of icing colours

Glycerine can be used to prevent Royal Icing going too hard and brittle which can cause difficultly in cake cutting. Glycerine can also be used as sweetener in mixes as a sugar substitute and a humectant to keep food moist.

Glycerine should only be added to icing which is covering a cake, do not add glycerine to piping icing and decorations.

Kosher Certified
Suitable for Vegetarians & Vegans

Glycerol E422

Allergy Advice:

Nutritional Information:
Per 100g
Energy: 1807kJ/432kcal
Fat: 0g
Of which saturated: 0g
Carbohydrates: 100g
Of which sugars: 0g
Protein: 0g
Salt: 0g

In stock

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