Wilton Cake Icer Piping Tip 789

The Wilton cake icer tip is a large stainless steel nozzle ideal for applying buttercream quickly and easily onto a cake helping to avoid cake crumbs getting into your icing. For best results, use with a 16″ or larger piping bag., no coupler is required, simply snip the end off the bag so that approximately 1/2″ of the tip is exposed before your buttercream application.

Check out the video below to show how to use the icer tip alongside a palette knife to achieve a neatly iced cake.

Top-rack dishwasher safe; however for best results, wash in warm, soapy water before first and after each use.

Size:
Base opening – approximately 53mm diameter
Serrated piping edge – approximately 47mm diameter