Sugarflair Pink Chocolate Colouring 35g

Name: Sugarflair Pink Chocolate Colouring 35g - Cake Decorating Supplies Dubai
SKU: B2F62A
Price: 33.00 AED
Availability: InStock

33.00 AED inc. VAT

Please be aware that the appearance of these colourings inside the pot can cause alarm, due to the “mould like”, white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or “fat bloom.” This “bloom” is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.

Dosages Per kg:
Amount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.

0.2g Per Kilo:  Duck Egg.
0.6g Per Kilo: Light Green, Orange, Red, Yellow.
4g Per Kilo: Dark Blue, Dark Green, Grape Violet.
6g Per Kilo: Brown, Burgundy, Light Blue, Pink.

There are 13 colours to choose from. Each pot contains 35g.

Allergen Information:
✔ Nut Free
✔ Gluten Free
✔ GM Free
✔ Suitable for Vegetarians & Vegans (excluding colours containing E120)
✔ Kosher Certified

In stock

SKU: B2F62A Categories: Sugarflair food colors, Edible food colors in Dubai

Description

Sugarflair Pink Chocolate Colouring 35g

Sugarflair’s Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won’t split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They’re also great for creating transfer sheets and for use in moulds.

To use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C.