Cake Decorating Supplies
Origami Pyramidal Plastic Chocolate Mold 1
60.00 AED inc. VAT
If you are using it with chocolate
- Melt the chocolate @ 40 degree C.
- Pour it into the mould gently and spread with the help of spatula.
- Once it starts to set but still soft, slowly wrap the mould around the cake.
- Leave it in the fridge for 10-15 mins and then remove the mould gently.
SKU: 7D4A67 Categories: Bakeware, Cake decorating tools, Moulds for chocolate, Other Silicone Molds, Silicone molds, Texture sheets and embossers
6 pcs set Silicone Modelling Pen53.00 AED inc. VAT Add to cart
Alphabet & Number Cutter69.00 AED inc. VAT Add to cart
3D Paw Patrol Chase Plastic Cookie Fondant Cutter74.00 AED inc. VAT Add to cart