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Happy Birthday Pyramidal Plastic Chocolate Mold

48.00 AED inc. VAT

If you are using it with chocolate

  • Melt the chocolate @ 40 degree C.
  • Pour it into the mould gently and spread with the help of spatula.
  • Once it starts to set but still soft, slowly wrap the mould around the cake.
  • Leave it in the fridge for 10-15 mins and then remove the mould gently.

 

In stock

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