Chefmaster Soft Gel Burgundy – how to use it:
- Each individual color in this set comes in a 20 ml no-drip bottle for easy and mess-free use. Due to the high quality of our product, you only need to use a few drops of Liqua-gel to achieve a vibrant color.For the best results, you should always add colors directly to other liquid ingredients and then mix together before combining with any solid components in the recipe.
Storage
Always store Chefmaster Liqua-gel food coloring in a dry, dark place to help maintain its color and consistency.
About
Our Soft Gel Paste™ has many advantages over other food colors. State-of-the-art color molecule encapsulation creates a barrier that virtually eliminates any after-taste, while dramatically reducing bleeding. The superior formulation can withstand the harsh freeze/thaw process, limiting fading to less than 20% even in extreme conditions.Soft Gel Paste™ is an effective coloring system with many benefits. It’s consistent from batch to batch, it has coloring strength superior to any other food color, it will not separate or weep and doesn’t harden, the base ingredients allow the color to disperse immediately so you actually use less color, and it will color the more delicate non-dairy whipped icings and toppings without breaking them down.Soft Gel Paste™ will color: bread dough, cookie dough, cake batter, whipped toppings & icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, macarons, pastillage
Ingredients:
Water, High Fructose Corn Syrup, Glycerine, Sugar, Fd&c Yellow 6 (E110), Modified Food Starch, Fd&c Red 3 (E127), Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Fd&c Blue 1 (E133), Xanthan Gum, Citric Acid
ALL INGREDIENTS USED IN THIS COLOR ARE EITHER GRAS (GENERALLY RECOGNIZED AS SAFE) OR APPROVED BY FDA
