Callebaut (Belgium) White Chocolate 28% 10 kg Coins

Product description

Callebaut N° W2 – Finest 28% Belgian White Chocolate
Couverture (Callets) 10kg. Recipe N° W2. The iconic all-round
white chocolate that always works. Recipe n° W2 is another one of
Octaaf Callebaut’s original recipes that has grown into many
chefs’ preferred chocolate. This chocolate is as Belgian as can
be, since it’s mainly made with milk from cows grazing on Belgian
pastures and sugar from locally grown sugar beets. It has a
delightful taste with pronounced milky, creamy, caramelly and
vanilla notes that are in perfect balance. W2 can be paired with
a wide range of ingredients and flavours: from sour to bitter,
from spices to herbs, and from fruits to beers. With its medium
viscosity, this is a great all-round chocolate. Used in chocolate
bars or hollow figures, it takes you by surprise with its lovely
satin gloss and snappy texture. And fully rely on it to flavour
mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut is part of Barry Callebaut. Barry Callebaut is the
world’s leading manufacturer of high-quality cocoa, chocolate and
confectionery products. High quality chocolate made in Belgium.

Ingredients
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Callebaut N° W2 – belgian white chocolate couverture
(Min cocoa 28.1/ Min milk solids 23%). Sugar. Cocoa butter. Whole
milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural
vanilla.. Nutrition Facts:. Nutrition per 100g. Energy 569kCal /
2379KJ. Fat 36g of which saturates 22g. Carbohydrate 55g of which
sugars 55g. Protein 6.0g. Salt 0.21g