Callebaut (Belgium) Milk Chocolate 33.6%, 823 – 10 kg Coins

Callebaut N° 823 – Finest 33.6% Belgian Milk Chocolate
Couverture (Callets) 10kg. Recipe N° 823. The all-round milk
chocolate with cocoa body. Milk chocolate recipe n° 823 is
Callebaut’s iconic milk chocolate. It stands out with its deep,
warm colour, prominent roasted cocoa flavours and seductive
caramelly notes. The 823 is widely appreciated because of its
generous taste and great reputation in workability. It can be
paired with a wide array of powerful fruity, spicy, dairy or
liqueur-like flavours. The core of the chocolate is the signature
Wieze cocoa blend: a well-kept secret mix of mainly West African
top grade cocoa beans. The 823 has a standard fluidity, making it
your all-round chocolate for moulding, enrobing and flavouring of
mousses, ganaches, crèmes, sauces, etc. Callebaut is part of
Barry Callebaut. Barry Callebaut is the world’s leading
manufacturer of high-quality cocoa, chocolate and confectionery
products. High quality chocolate made in Belgium.

Ingredients
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Ingredients: Callebaut N° 823 – Couverture milk
chocolate (Min cocoa 33.6%). Sugar. Cocoa butter. Whole milk
powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla.
Certified Kosher. Nutrition Facts: Nutrition per 100g. Energy
563kCal / 2357KJ. Fat 36g of which saturates 22g. Carbohydrate
51g of which sugars 50g. Protein 7.0g. Salt 0.21g